Italian Panettone with a Tiramisu flavoured cream, coffee syrup, amaretto and a chocolate topping. Made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations.

There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!

vegetarian

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Wheat Flour, TIRAMISU CREAM (16%): Sugar, Glucose Syrup, Butter (Milk), Egg Yolk, Skimmed Milk Powder, Alcohol, Mascarpone (Milk), Flavours, Thickener: Pectin; Preservative: Potassium Sorbate;; Fresh Free Range Whole Eggs, Sugar, CHOCOLATE TOPPING (10%): Cocoa Paste, Sugar, Cocoa Butter, Butter Milk Fat, Soya Lecithin; Butter (Milk), COFFEE SYRUP (8%): Sugar, Coffee Distillate, Alcohol, Flavours; Milk, AMARETTI GRAINS (3%): Sugar, Apricot Kernels, Egg White; Yeast, Candied Orange Peel Paste: Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Emulsifier: Mono and Diglycerides of Fatty Acids;; Salt, Fructose Syrup, Flavours.

750g | This pack contains approx. 8 servings

Nutritional Info
Per 100g
Per Serving
Energy
1705kJ
406kcal
1598kJ
381kcal
Fat
of which saturates
18.2g
10.9g
17.1g
10.2g
Carbohydrate
of which sugars
52.8g
34.1g
49.5g
32.0g
Fibre
1.7g
1.7g
Protein
6.6g
6.6g
Salt
0.40g
0.4g

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