Italian Panettone with a Tiramisu flavoured cream, coffee syrup, amaretto and a chocolate topping. Made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations.
There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!
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Wheat Flour, TIRAMISU CREAM (16%): Sugar, Glucose Syrup, Butter (Milk), Egg Yolk, Skimmed Milk Powder, Alcohol, Mascarpone (Milk), Flavours, Thickener: Pectin; Preservative: Potassium Sorbate;; Fresh Free Range Whole Eggs, Sugar, CHOCOLATE TOPPING (10%): Cocoa Paste, Sugar, Cocoa Butter, Butter Milk Fat, Soya Lecithin; Butter (Milk), COFFEE SYRUP (8%): Sugar, Coffee Distillate, Alcohol, Flavours; Milk, AMARETTI GRAINS (3%): Sugar, Apricot Kernels, Egg White; Yeast, Candied Orange Peel Paste: Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Emulsifier: Mono and Diglycerides of Fatty Acids;; Salt, Fructose Syrup, Flavours.
750g | This pack contains approx. 8 servings
Nutritional Info | Per 100g | Per Serving |
|---|---|---|
Energy | 1705kJ 406kcal | 1598kJ 381kcal |
Fat of which saturates | 18.2g 10.9g | 17.1g 10.2g |
Carbohydrate of which sugars | 52.8g 34.1g | 49.5g 32.0g |
Fibre | 1.7g | 1.7g |
Protein | 6.6g | 6.6g |
Salt | 0.40g | 0.4g |
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