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Panettone French Toast

Arden and Amici Panettone French Toast
  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size4

    INGREDIENTS

    • 1 x 100g Arden & Amici classic Panettone, sliced thickly
    • 2 eggs
    • orange zest
    • ¼ tsp nutmeg
    • 1 tsp vanilla extract
    • unsalted butter for frying

    Preparation

    1

    1. Place the eggs, nutmeg, orange zest and vanilla extract into a bowl and whisk until evenly mixed.

    2. Place your sliced Panettone into the mixing bowl and evenly cover each side with the mixture, ensuring each slice is fully coated.

    3. Transfer your panettone to the pan and fry on both sides until golden brown and crunchy.

    4. Liven up your dish with fruit, fresh cream, honey and/or syrups or simply serve and enjoy!

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    Try me with...

    Arden and Amici Panettone

    Classic Panettone 500g

    Arden and Amici Classic Mini Panettone

    Mini Classic Panettone 100g

    Watch how to make it...
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