Panettone Bread & Butter Pudding

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size4


    • 1 Arden & Amici Panettone sliced – any flavour can be used
    • 1 bag of dried cranberries
    • 100g dark chocolate drops
    • 10 fl oz / 275ml milk
    • 2 ½ fl oz / 60ml double cream
    • 2 oz castor sugar
    • Grated rind of ½ orange
    • 3 eggs



    1. Pre-heat the oven to gas mark 4, 180°C, then grease a 2 pint baking dish.

    2. Take the Arden & Amici panettone and slice into 1.5cm thick slices. Butter each slice of Arden & Amici panettone and cut into halves.

    3. Arrange a layer of Arden & Amici panettone over the base of dish and sprinkle half the dried cranberries and chocolate drops over the panettone.

    4. Arrange another layer of Arden & Amici Panettone and sprinkle the remainder of the cranberries and chocolate over the top.

    5. Take a jug and mix the milk and double cream together. Stir in the castor sugar & orange rind.

    6. Whisk the eggs separately then add them to the milk & cream mixture. Pour the mixture over the Panettone and bake in the oven for 30 – 40 minutes.

    7. Serve warm with a generous helping fresh vanilla custard or ice cream.

    Buon appetito!

    Serves 6
    Preparation time: 20 minutes

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