Italian Cranberry, Orange & Clementine Panettone made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations.

There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!

vegetarian

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Wheat Flour, CRANBERRIES (20%): Cranberries, Sugar, Sunflower Oil; BUTTER (Milk) (9%), Sugar, Pasteurised Free Range Egg Yolk, Yeast, CANDIED ORANGE PEEL (4.7%): Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; CLEMENTINE PASTE (4.1%): Clementine, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide; Invert Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Milk, Pasteurized Free Range Whole Eggs, Salt, Natural Flavouring.

750g | This pack contains approx. 8 servings

Nutritional Info
Per 100g
Per Serving
Energy
1498kJ
357kcal
1404kJ
335kcal
Fat
of which saturates
12.5g
7.5g
11.7g
7.0g
Carbohydrate
of which sugars
54.0g
26.0g
50.6g
24.4g
Fibre
3.0g
2.8g
Protein
5.5g
5.2g
Salt
0.4g
0.4g

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