Italian Panettone made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations.
There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!
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Wheat Flour, SULTANAS (23%), BUTTER (Milk) (11%), Sugar, Pasteurised Free Range Egg Yolk, Yeast, CANDIED PEEL (6%): Orange Peel, Glucose-Fructose Syrup, Sugar, Citron Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide; Invert Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Milk, Pasteurized Free Range Whole Eggs, Salt, Natural Flavouring.
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