Italian Panettone made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations.
There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!
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Ingredients
Wheat Flour, SULTANAS (23%), BUTTER (Milk) (11%), Sugar, Pasteurised Free Range Egg Yolk, Yeast, CANDIED PEEL (6%): Orange Peel, Glucose-Fructose Syrup, Sugar, Citron Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide; Invert Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Milk, Pasteurized Free Range Whole Eggs, Salt, Natural Flavouring.
Nutritional Information
Nutritional Info | Per 100g | Per Serving |
|---|---|---|
Energy | 1444kJ 344kcal | 1354kJ 323kcal |
Fat of which saturates | 13.0g 7.9g | 12.2g 7.4g |
Carbohydrate of which sugars | 49.4g 21.7g | 46.3g 20.3g |
Fibre | 2.4g | 2.3g |
Protein | 6.1g | 5.7g |
Salt | 0.40g | 0.4g |
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