Italian Panettone made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations.

There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!

vegetarian

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Wheat Flour, SULTANAS (23%), BUTTER (Milk) (11%), Sugar, Pasteurised Free Range Egg Yolk, Yeast, CANDIED PEEL (6%): Orange Peel, Glucose-Fructose Syrup, Sugar, Citron Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide; Invert Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Milk, Pasteurized Free Range Whole Eggs, Salt, Natural Flavouring.

Nutritional Info
Per 100g
Per Serving
Energy
1444kJ
344kcal
1354kJ
323kcal
Fat
of which saturates
13.0g
7.9g
12.2g
7.4g
Carbohydrate
of which sugars
49.4g
21.7g
46.3g
20.3g
Fibre
2.4g
2.3g
Protein
6.1g
5.7g
Salt
0.40g
0.4g

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