Italian Panettone made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations.

There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!

vegetarian

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Wheat Flour, SULTANAS (17%), CANDIED PEEL (11%): Orange Peel, Glucose-Fructose Syrup, Sugar, Citrus Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide; BUTTER (Milk) (9.9%), Sugar, Pasteurised Free Range Egg Yolk, Yeast, Invert Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Whole Milk, Fresh Free Range Whole Egg, Salt, Natural Flavouring.

500g | This pack contains approx. 6 servings

 

Nutritional Info
Per 100g
Per Serving
Energy
1530kJ
364kcal
1275kJ
303kcal
Fat
of which saturates
13.0g
8.5g
10.8g
7.1g
Carbohydrate
of which sugars
54.0g
25.0g
45.0g
20.8g
Fibre
2.5g
2.1g
Protein
6.5g
5.4g
Salt
0.4g
0.3g

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