1. Line a square tin/dish with baking paper.

2. Break the Arden & Amici Almond Cantuccini down with a rolling pin, so that chunky pieces are left.

3. Melt the butter, chocolate and golden syrup over a low heat.

4. Mix the chocolate mixture with the Cantuccini and the cranberries until they are fully covered. Pour the mixture into the prepared dish and smooth out on top.

5. Cover and place in the refrigerator for 2 1/2 hours before cutting and eating.

6. Sprinkle with icing sugar for a festive sparkle!