Applemisu
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Serving Size4
INGREDIENTS
- 4 Savoiardi
- 2x Apples
- 2 tsp Sugar
- Juice of 1 Lemon
- 0.5 tsp Cinnamon
- 0.5 tsp Vanilla Paste
- 300 ml Double Cream - whipped
Preparation
1
1. Place the apples into a pot and add cinnamon, vanilla paste, lemon juice and sugar. Strew until soft and remove from the heat.
2. In a seperate bowl add the cream to the bowl and whip until stiff or until the desired consistency has been reached.
3. Layer the Savoiardi pieces into a glass and take a spoonful of the apple mixure and layer ontop, then follow with cream and repeat the process until the jar is full.
Serve and enjoy!
