Our crisp, airy Arden & Amici Amarettini may be tiny but they’re very versatile Italian biscuits! Traditionally made with apricot kernels for a unique bittersweet taste, they’re the perfect size for decorating the top of cakes, crumbling over gelato and adding crushed to a mascarpone cheesecake base. Or for ultimate simplicity, serve with an espresso and enjoy!
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