Our twice-baked Biscotti are loaded with almond for a characteristic nutty crunch, plus chocolate chunks for a little extra indulgence. The Italian way is to dip these in a glass of sweet dessert wine but they’re also a great partner to a frothy cappuccino.

vegetarian

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Wheat Flour, Sugar, ALMONDS (13%), Pasteurised Free Range Whole Egg, DARK CHOCOLATE (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Flavourings), Butter (Milk), Fructose-Glucose Syrup, Honey, Raising Agent: Ammonium Carbonates, Sea Salt, Natural Flavourings.

 

150g | This pack contains approx. 6 servings

Nutritional Info
Per 100g
Per Biscotti
(Approx 25g)
Energy
1776kJ
422kcal
444kJ
106kcal
Fat
of which saturates
12.2g
4.3g
3.1g
1.1g
Carbohydrate
of which sugars
65.9g
32.6g
16.5g
8.2g
Protein
10.5g
2.6g
Salt
0.29g
0.1g

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