Our twice-baked Biscotti are loaded with almond for a characteristic nutty crunch, plus chocolate chunks for a little extra indulgence. The Italian way is to dip these in a glass of sweet dessert wine but they’re also a great partner to a frothy cappuccino.
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Wheat Flour, Sugar, ALMONDS (13%), Pasteurised Free Range Whole Egg, DARK CHOCOLATE (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Flavourings), Butter (Milk), Fructose-Glucose Syrup, Honey, Raising Agent: Ammonium Carbonates, Sea Salt, Natural Flavourings.
150g | This pack contains approx. 6 servings
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