Our twice-baked Biscotti are loaded with almond for a characteristic nutty crunch, plus chocolate chunks for a little extra indulgence. The Italian way is to dip these in a glass of sweet dessert wine but they’re also a great partner to a frothy cappuccino.
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Ingredients
Wheat Flour, Sugar, ALMONDS (13%), Pasteurised Free Range Whole Egg, DARK CHOCOLATE (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Flavourings), Butter (Milk), Fructose-Glucose Syrup, Honey, Raising Agent: Ammonium Carbonates, Sea Salt, Natural Flavourings.
150g | This pack contains approx. 6 servings
Nutritional Information
Nutritional Info | Per 100g | Per Biscotti (Approx 25g) |
|---|---|---|
Energy | 1776kJ 422kcal | 444kJ 106kcal |
Fat of which saturates | 12.2g 4.3g | 3.1g 1.1g |
Carbohydrate of which sugars | 65.9g 32.6g | 16.5g 8.2g |
Protein | 10.5g | 2.6g |
Salt | 0.29g | 0.1g |
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