Makes: approx 20 squares



150g of Arden & Amici Almond Cantuccini

100g dried cranberries

400g of milk chocolate

2 tablespoons of golden syrup

125g of butter




Line a square tin/dish with baking paper. Break the arden & Amici Almond Cantuccini down with a rolling pin, so that chunky pieces are left.


Melt the butter, chocolate and golden syrup over a low heat. Mix the chocolate mixture with the Cantuccini and the cranberries until they are fully covered. Pour the mixture into the prepared dish and smooth out on top.


Cover and place in the refrigerator for 2 1/2 hours before cutting and eating.


Spinkle with icing sugar for a festive sparkle!

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